Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
This master thesis work was performed in collaboration with Sysskonhem AB, Brygghuset Finn and Applied Microbiology at the Faculty of Engineering, Lund University. With the knowledge of ginger beer being a sensitive product, the potential case where a consumer perceives or experiences quality deficiency in the product, the likelihood for Sysskonhem succeeding on the market diminishes radically. Th
