What more to innovate?: A case study of plant-based food start-ups in Sweden for food system transformation
Food systems can negatively impact the environment and human health, posing challenges to global sustainability goals. Employing the Three Spheres of Transformation framework, this thesis examines sustainable entrepreneurs' role in transforming food systems to support plant-based food consumption. Focusing on Swedish plant-based alternative food start-ups, I conducted 11 interviews to explore
