No title
The aim of the work presented in this thesis was to improve ethanol formation from xylose in recombinant Saccharomyces cerevisiae strains. This was achieved by decreasing the xylitol by-product formation. Gre3p is the major xylose-reducing enzyme in S. cerevisiae. Ypr1p, Gcy1p and the protein encoded by YJR096w also have the ability to reduce xylose in cell extracts. Furthermore, Gre3p, Ypr1p, Gc
