Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis
Popular Abstract in English Foods, microorganisms, and humans have been tightly associated from the start of human history. Foods are not only the source of nutrients for humans, but also good media for microorganisms. Although we humans discovered the existence of microorganisms relatively recently, we have been dealing with them for hundreds and thousands of years. We have used some microorganisStaphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. The differences in the amounts of SEA formed were found to be associated with the levels of expression of the sea gene and the bacteriophage version
