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Nanolund postertemplate

5 µm 1.6 s0.8 s c d 0.0 s b HNW a b c d 0 s 0.8 s 1 s 1.8 s 5 µm HNW myosin actin a c b d NANOWIRE INTERFACING WITH MOLECULAR MOTORS: Light Guiding and Tunneling, nanowire fabrication ACKNOWLEDGEMENTS The work presented here was carried out in close collaboration with Linnaeus University in Kalmar, Sweden. All nanofabrication was carried out in Lund Nano Lab. We acknowledge financial support from

https://www.nano.lu.se/sites/nano.lu.se/files/nanolund_postertemplate.pdf - 2026-07-05

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Background: The number of children diagnosed with ADHD has reached about 5 % in Sweden. It is important that children with these symptoms are being diagnosed. ADHD does not only affect the child himself, but also the parents. If ADHD is suspected in a student, the school conducts its own investigation. The school counsellor is available here as a resource. If the school still believes there is a d

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This master’s thesis explores the impact from the fire investigations by the Swedish Accident Investigation Authority (SHK) on fire safety in Sweden. Through a mapping survey and a qualitative interview study, it is found that it is often difficult to identify clear connections between the investigations’ safety recommendations and real improvements to fire safety, due to long time spans and multi

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ABSTRACT: BACKGROUND: Two-step dilute acid hydrolysis of softwood, either as a stand-alone process or as pretreatment before enzymatic hydrolysis, is considered to result in higher sugar yields than one-step acid hydrolysis. However, this requires removal of the liquid between the two steps. In an industrial process, filtration and washing of the material between the two steps is difficult, as it

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Background: When scaling up lignocellulose-based ethanol production, the desire to increase the final ethanol titer after fermentation can introduce problems. A high concentration of water-insoluble solids (WIS) is needed in the enzymatic hydrolysis step, resulting in increased viscosity, which can cause mass and heat transfer problems because of poor mixing of the material. In the present study,

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This article is a way to try to concretize the so-called new economy based on a couple of concrete expressions. The concepts of cultural heritage and consumption are used to describe and analyse some specific service operations in a couple of Swedish retailers. In both are the products manufactured, in one case, stone-baked sourdough bread and in the other handmade chocolates with reference to tra