Search results

Acrylamide, a probable carcinogen, is formed via the Maillard reaction between reducing sugars and the amino acid asparagine during heating of carbohydrate-rich foods. Potatoes contain high levels of these precursors, and thus potato crisps can contain high levels of acrylamide. In this study, the effect of blanching on the concentration of precursors and acrylamide content was studied in three po

Here, we investigated effects of increased atmospheric CO2 concentration, increased temperatures, and both factors in combination on ericoid mycorrhizal colonization, mycorrhizal functioning and below-ground carbon allocation in a subarctic forest understorey, to evaluate the hypothesis that photosynthesis is a primary driver for mycorrhizal colonization. Treatment effects on ecosystem processes w

Surface tension measurements were used to characterise the binding of the cationic surfactant hexadecyltrimethylammonium bromide, CTAB, to three starch polysaccharides, amylose from potato, amylopectin from potato and amylopectin from barley. Surface tension measurements were used according to the axisymmetric drop shape analysis. ADSA, to determine the concentration of free CTAB monomers during c

In association with a recently discovered greening trend in the Sahel, several interesting new perspectives have appeared in the literature regarding its climate and ecology. In this Letter, satellite data from 1982 to 1999 and a light use efficiency model are used to map net primary production (NPP) increases throughout the Sahel (total area of 1.13 x 10(13) m(2)). A patchy, east-west band of inc

Mutagenic/carcinogenic heterocyclic amines (HAs) are formed in the crust during the cooking of meat. The influence of cooking loss, time, and temperature on the formation of HAs was investigated in fried beefburgers. 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx) were

The sensitivity to frost in the living inner bark of trees have been hypothesised to be influenced by acid rain and N deposition through changes in nutrient balance and carbon metabolism. At the Skogaby experimental site, situated in southern Sweden, Norway spruce in control plots, plots fertilized with ammonium sulphate and plots fertilized with mineral nutrients except N were compared in this re

Three different least-squares methods for processing time-series of satellite sensor data are presented. The first method uses local polynomial functions and can be classified as an adaptive Savitzky-Golay filter. The other two methods are more clear cut least-squares methods, where data are fit to a basis of harmonic functions and asymmetric Gaussian functions, respectively. The methods incorpora

All physical, chemical and biological processes produce heat and isothermal calorimetry is a general measurement technique to study all kinds of processes by the heat they produce. This paper gives several examples of studies of biological processes in the food area using isothermal calorimetry. It is for example shown how different unit operations influence respiration of vegetable tissue, how th

onthly averages of ecosystem respiration (ER), gross primary production (GPP) and net ecosystem exchange (NEE) over Scandinavian forest sites were estimated using regression models driven by air temperature (AT), absorbed photosynthetically active radiation (APAR) and vegetation indices. The models were constructed and evaluated using satellite data from Terra/MODIS and measured data collected at

Different theoretical models describing the influence of the operating parameters are treated in this paper. The osmotic pressure, gel layer and resistance in series models are presented. The influence of different operating parameters, such as the operating pressure, temperature, cross-flow velocity and concentration is demonstrated. The complex fouling phenomenon is reviewed. Finally, various pr

Abstract in UndeterminedPhysicochemical properties of cereal beta-glucans, associated with beneficial health effects, are related to their solution behavior and possibly to their propensity to form aggregates. Such properties are often analyzed with methods that may influence the aggregates per se. In this paper, the effect of processing on solution behavior of pure barley b-glucan was studied usi

Abstract in UndeterminedLeaf area index (LAI) and canopy coverage are important parameters when modelling snow process in coniferous forests, controlling interception and transmitting radiation. Estimates of LAI and sky view factor show large variability depending on the estimation method used, and it is not clear how this is reflected in the calculated snow processes beneath the canopy. In this s

There is a considerable amount of data in humans showing that patients who cannot take in nutrients enterally have more organ failure in the intensive care unit, a less favourable prognosis, and a higher frequency of septicaemia, in particular involving bacterial species from the intestinal tract. However, there is little evidence that this is connected with translocation of bacterial species in h

The Sahel region has been identified as a "hot spot'' of global environmental change, but understanding of the roles of different climatic and anthropogenic forcing factors driving change in the region is incomplete. We show that a process-based ecosystem model driven by climatic and atmospheric CO2 data alone closely reproduces the satellite-observed greening trend of the Sahel vegetation and its