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Plant-based meat analogs (PBMAs) are defined as foods formulated from plant proteins that imitate meat structure, flavor and physical appearance. In the past decade, the market for PBMA has increased nearly threefold with global retail sales of $6,6 billion in 2024 compared to $2,2 billion in 2015, as part of a broader shift toward a more plant-based diet. However, knowledge of the microbiological
