The chemical composition of native organic matter influences the response of bacterial community to input of biochar and fresh plant material
Aim To investigate how the chemical composition of native organic matter of two contrasting soils varies with inputs of biochar and fresh material (including plant roots) and how these underlying changes influence microbial community structure. Methods Corn stover (CS) and CS-derived biochars produced at 350 °C and 550 °C were applied at a dose of 7.2 t C ha−1 to two contrasting soils—an Alfis
