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Informatik: Examensarbete (uppsats) för kandidatexamen
Risk- och informationshantering inom bygg- och anläggningsteknik
Registration for the Young Investigators Forum: Focus on (Eco)toxicological Effects of Micro- and Nanoplastic Particles
Registration for the webinar: Creating Trust in Nanotechnology
Tros- och livsåskådningsvetenskap: Systematisk teologi - examensarbete för masterexamen
Tros- och livsåskådningsvetenskap: Systematisk teologi - examensarbete för masterexamen
Registration of physical attendance at the event MAX IV and ESS as engines for breakthrough science
Register your physical attendance at the event via this form. We will confirm your physical attendance no later than 19th October. When: 20th October, 12.45 - 14.00 Where: Birgit Rausing venue, Skissernas museum, Finngatan 2, Lund. The event will also be live-streamed on Lund University's Youtube channel. When you send in this webform to Lund University, we process your personal data in accordance
https://www.lu.se/formular/registration-physical-attendance-event-max-iv-and-ess-engines-breakthrough-science - 2026-06-24
Registration for the Mistra Environmental Nanosafety Programme meeting
Register your attendance at the Mistra Environmental Nanosafety Programme meeting. Forename and surname (obligatorisk) Please write your forename and surname. Organisation (obligatorisk) State your organisation. Email (obligatorisk) Add your email address. Please tick the box. I want to attend the event physically. (obligatorisk) Leave this field blank
https://www.lu.se/formular/registration-mistra-environmental-nanosafety-programme-meeting - 2026-06-24
Tros- och livsåskådningsvetenskap: Religionsfilosofi - examensarbete för magisterexamen
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Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovati