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Scientific collaboration is an important part of conducting research. In this blog post, I would like to introduce my PhD topic as part of the Train2Wind ITN (Innovative Training Network) at the University of Copenhagen.

This paper draws on two ethnographic research projects in Japanese university sports clubs to examine the role alcohol plays in the social and cultural education of students. Over the course of a four-year membership, the university sports club is a site where members learn to negotiate drinking. This negotiation is demonstrated by the range of strategies members employ when engaging in one of the

Death is a universal human experience, yet the ecological impact of the care and disposition of dead bodies is rarely considered, due in part to cultural taboos surrounding the physical reality of death and decomposition. If negative environmental consequences are to be limited, deathcare will need to adapt. Utilizing interviews with funeral directors from the United Kingdom, the United States and

https://www.lu.se/evenemang/girls-scaience-2-pushing-boundaries-research-design-future-making-through-remixing-creative-methods - 2026-06-25

https://www.lu.se/evenemang/defending-livelihoods-speculative-city-politics-class-and-solidarity-tenant-shopkeepers-urban-korea - 2026-06-25

Bli bättre på att förklara din forskning Den 1 juni bjuder #ForskarGrandPrix in till ett webbinarie för forskare som vill förklara sin forskning på ett enkelt och engagerande sätt. En timme där presentationscoach Anders Sahlman ger verktyg för en presentation till Forskar Grand Prix, för att träffa allmänheten under #ForskarFredag, eller för att få tips på hur forskningen kan göras mer lättillgäng

https://www.cec.lu.se/sites/cec.lu.se/files/2021-05/FGP%20inbjudan.pdf - 2026-06-25

The global food industry is the second main contributor to climate change whilst climate change also poses threats to future food security (Ritchie & Roser, 2020). One of the suggestions to decrease the environmental footprint of consumption and increase the resilience of food systems, is the shift to local production and consumption (Stein & Santini, 2021; Van Gameren et al., 2015). Howev

The memory is by far one of the brain’s most important and fundamental functions, but perhaps also one of the most unreliable. In order for information to be retained in memory, the brain performs, in a few milliseconds, an outstandingly complex process that is also very sensitive to external disturbances. With the information technology available today, it is easy to be distracted by redundant in

It is important to obtain accurate three dimensional structures of molecules and proteins to understand and predict their function and behaviour. X-ray crystallography is the major technique to determine three dimensional structures of proteins. Although there have been major improvements on the experimental side in determining crystallographic data, only small progress has been made on the comput

This paper approaches the uncertainty problem from the point of view of adaptive control. The uncertainty is reduced by continuous monitoring of the response of the system to the control actions and appropriate modifications of the control law. It is shown that this approach makes it possible to deal with uncertainties that cannot be handled by high gain robust feedback control.