Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
Prebiotics are complex carbohydrates that are selectively fermented by beneficial gut bacteria, resulting in the production of health-promoting metabolites, such as organic acids like lactic acid, acetic acid, intermediates for butyrate and propionate. Baobab (Adansonia digitata) fruit contains many small seeds, often used for oil production. It’s by-product, baobab seed press cake, is rich in lig
