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The aim with this master thesis was to investigate if a certain sow feed requires different calibrations in near-infrared analysis, due to if the sow feed have fish oil or AkoFeed as fat source. To investigate this, a basic sow feed mix was prepared and divided in 60 jars with 250 g in each. In 30 of the jars 0 to 15 g fish oil were added and in the other 30 jars 0 to 21 g AkoFeed were added. 2/
